11 lbs. of Apples

With 11 pounds of freshly picked Gala apples from our Avila Valley Barn outing I made this:

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Raw Apple Juice

and this:

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Raw Apple Sauce (the remains of the apples used to make the apple juice above scooped out of the cheesecloth and sprinkled with cinnamon)

and this:

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Two-Tone Coleslaw (one of the tones was not supposed to be pink but shredding the red cabbage in the food processor was apparently not a good call. Tasted really great, though…)

and, finally, this:

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Apple Pie (but I put the cinnamon right in the filling)

Who knew you could stretch one bag of apples into so many recipes?

2 thoughts on “11 lbs. of Apples”

  1. Ah! I was pleasantly surprised to see my Reader filled with posts from the Spra-goos!! As I drifted off to sleep last night I was thinking that it had been a while since you posted anything and hoped it wasn’t because of illnesses/injuries but rather busyness (the good kind)– and I was right!! Love the photography!

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