Christmas is a time to eat. And what better way to celebrate the season of endless goodies than by hosting a cookie exchange– my first ever.
For some sad reason I did not take one single picture of this wonderful event, but rest assured I had a good time.
It was quite the cookie feast! Each gal who attended brought 2 dozen freshly baked cookies that were absolutely delectable. Chocolate, chocolate mint, lemon, raspberry, caramel and chocolate… What a spread! We sampled some there and took some home for later. I compiled the recipes into one collection that you can see here, if you’re looking for some tasty cookie ideas.
To make sure we had more to eat than just sugar, I served veggies and hummus, mini quiches (from Costco), herbed goat cheese and crackers, wassail, hot chocolate (that turned into pudding because I forgot to turn the crockpot to low!), and the recipe find of the year: Cranberry-Jalapeno Cream Cheese Dip and crackers. Please trust me, you must try this. I know this post is about cookies, but no one should go without trying this dip!
I wanted to have something for the many young children that would accompany their mamas to this event, so I put a table outside with flat gingerbread cookie houses, like this one, that they could decorate with cream cheese frosting (made by my friend, Rebecca, at the last minute as I was scrounging to finish setting up before the party started) and tons of candies. I’m pretty sure that most of the kids just licked the frosting and candies off the cookie, but I think they walked away satisfied.
My goal was to spread Christmas cheer and
gorge on eat as many tasty cookies as possible. Mission accomplished, as far as I’m concerned. I loved spending time with friends as we munched on all the fine food the party had to offer.
I think I’ve found a new Christmas tradition.