Glorious, glorious apricots!

One of my absolute favorite aspects of living in California is the glorious produce we grow here. I’ve mentioned my love of strawberries. Lemons, oranges, and avocados are just a few of the others that make me happy. Apricots which, in turn, become apricot jam just seal the deal.

So when our friends bought a house in town with a yard overflowing with fresh fruit and graciously asked if we wanted to glean some of the apricots that were bursting from their trees, we rushed over to collect.

I found a recipe for apricot jam that I must say was a little slice of heaven. Oh, sweet fruity perfection! I could gobble the entire batch down myself, but I did try and share.

Summertime is wonderful anyway, but tasty fruit like this just take it to a whole new level.

Thanks, Annie and Alex, for sharing your bounty with us!

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