One of my absolute favorite aspects of living in California is the glorious produce we grow here. I’ve mentioned my love of strawberries. Lemons, oranges, and avocados are just a few of the others that make me happy. Apricots which, in turn, become apricot jam just seal the deal.
So when our friends bought a house in town with a yard overflowing with fresh fruit and graciously asked if we wanted to glean some of the apricots that were bursting from their trees, we rushed over to collect.
I found a recipe for apricot jam that I must say was a little slice of heaven. Oh, sweet fruity perfection! I could gobble the entire batch down myself, but I did try and share.
Summertime is wonderful anyway, but tasty fruit like this just take it to a whole new level.
Thanks, Annie and Alex, for sharing your bounty with us!